Hope everyone is having a great world vegan day. Stay tuned for this weeks recipe The Hot Kale Cracker Attacker. A hot kale and spinach dip made with a creamy cashew miso base and packed with tons of greens. You definitely don’t wanna miss it! Until then, I’m going to enjoy my dinner of double…
Tag: Vegan
Matcha Mylk
Looking to replace or change up your morning coffee? This creamy matcha cashew mylk is definitely what you’re looking for. With only 6 ingredients it can be whipped up in less than 4 minutes and there’s no straining necessary. It can be warmed on the stove or served chilled over ice. Great for anytime of…
The Golden Retriever
Keeping with the pumpkin spiced theme, here is another easy recipe to add to your repertoire. Why the golden retriever you ask? Because a golden retriever and knit sweater is all any pumpkin spice concoction is missing. This delicious smoothie is packed with whole foods that make for a great pick me up any time…
Pumpkin Spice Souplixir
Not a soup, not a latte, but something in between. This hearty pumpkin spice elixir is warming, delicious and here just in time for PSL season. You can use either canned or roasted pumpkin puree, not pumpkin pie filling. If your dates are of a dryer consistency soak them in warm water for 10 minutes…
Full Moon Macaroons
Macaroons or Haystacks, call ’em whatever you want, they still taste great! These are ridiculously easy to throw together and they make a great snack on the go. I recommend using rolled oats and not quick oats in this recipe. It adds to the chewy texture whereas quick oats tend to dry the mixture out….
The Fixer Elixir
A delicious and refreshing shot of vitamin c for those days you need a little extra boost. Feel free to alter the spiciness with the amount of ginger and pepper you add to the mix. Fun fact, adding just a little bit of black pepper makes the curcumin in the turmeric 2000 percent more bioavailable….
The Mean Green
I like to use cucumber and celery as a base for most of my green juices, and apples to sweeten them. I prefer to use green apples because they are naturally lower in sugar and they contain malic acid. Malic acid contributes the tart/sour flavor that can balance out a juice heavy in greens very…
Happy World Plant Mylk Day
Oh Hello…..Its been a while, but I’m back! Just in time for world plant mylk day. Cashew, Almond, Oat, Rice, Soy, Sunflower, Date. I could go on and on. Chances are if you don’t like one there will be another delicious variety that will satisfy even the most fussy of pallets. In honor of this…
Apple Pie Energy Bites
Ingredients: 1 cup medjool dates, pitted 1 cup dehydrated apple slices 1/2 cup almonds 1/2 cup walnuts 1/4 cup raisins, I like Thompson raisins, any variety will do though 1/2 tsp salt 2 1/2 tsp cinnamon 1/8 tsp nutmeg Toppings (optional) Hemp seeds Chia seeds Coocnut flakes Ground or whole flax seed Procedure To a…
Vegan Avocado Brownies with Silky Ganache (GF)
Yield: 16 servings ¾ cup + 2 tbsp oat flour ½ cup + 2 tbsp cacao powder or cocoa powder 3/4 cup coconut sugar 1 ½ tsp baking powder 1 tsp tapioca or arrowroot starch 1 tsp dandy blend (optional) ½ tsp baking soda ½ tsp salt ¼ tsp cinnamon ¼ cup pitted medjool dates…
Kale and Snail 