Yield: 2 bowls Ingredients: Bowl 4 cups of greens of choice (I used spinach and kale) 1 cup cucumber, chopped (I used long English) 1 ripe avocado, cut into quarters 1 cup of sprouts of choice (I used broccoli sprouts) 1 recipe of oven roasted chickpeas 1 cup garlicky Brussels sprouts and bok choy 1/2…